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![]() iSustainable is a 100% indigenous owned and certified AIMSC supplier Why Food, Water & Energy Security? In an ever changing world with exponential development in technology,
gadgets, and people it can be easy to forget the main reason man began this journey. The fundamental needs
of humans and many other creatures are food to eat, water to drink and shelter or warmth. In our pursuit to reduce our
effort in obtaining these necessities we have gorged ourselves on every natural resource available at the expense of
our fellow inhabitants and the ecosystem that has provided us with the materials and environment that made our life possible. With
all this advancement there are still 3 billion people who live in poverty conditions (on less than $2US per day)
ODW, almost half of this number is considered to liveunder conditions of "extreme poverty"(less
than $1.25US per day). There are countless statistics designed to shock us into action but it has cause most to shut
these messages out. A speaker from the World Food Organisation discribed the death of 25,000 children per
day from hunger to the crashing of 62 planes (747's) loaded with children everyday.
On the home front of many developed countries a different fate has fallen us. Generations have lost the true value and respect for food, water and the knowledge to provide our own shelter and energy. We eat food that has travelled for 1000's of miles, been stored for many months, sprayed with toxic chemicals and grown for colour - to be fashionable, durability - to survive this travel and endure up to a year in storage and size - to fit neatly onto shelves and spaces designed for display. Diet related disease and sickness plagues all generations. Biodiversity of organic produce and animal stocks have been reduced to a few species in order to fit all of these criteria as well as resist drought, pests and disease. In 100 years of industrial agriculture we have managed to destroy half of the available topsoil on the planet due to erosion from land clearing and poor farming practices. The oceans are in rapid decline with over fishing, pollution and acidification bringing the possibility of extinction to many species ever closer. The population is set to reach 9 billion by the middle of this century and in order to provide enough food for that number we need to double the amount of food we produce immediately. iSustainable is on a quest to find practical, real solutions to the challenges that will impact on the security of our Food, Water and Energy. Subscribe to our newsletter to stay informed about projects and innovations we are implementing that can help us all make a difference. - Team iSustainable.
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